Ingredients
- 2 x (1 lb.) cans apricots, liquid removed
- 2 x (3 ounce.) pkg. orange Jello
- 1Â 1/2 pt lowfat sour cream (3 c.)
- 2 c. warm water
- Â Â Cherries, nuts or possibly Cold Whip (for garnish if you like)
Description
Dissolve Jello In Warm Water. Mix Pitted Apricots With Lowfat Sour Cream Using Electric Mixer Or Possibly Blender (makes Pureed) Till Well Blended, Add In To Jello Mix And Mix…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter