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Ingredients

• 1 Tbsp. Sesame oil
• 1 x 200 g pack frzn raw tiger prawns, defrosted and peeled
• 1 lrg Carrot, peeled and cut into thin julienne strips
• 1 x Red pepper, deseeded and thinly sliced
• 1 bn Salad onions, trimmed and thinly sliced on the diagonal
• 5 x Cm, (2 inch) piece fresh root ginger, peeled and finely grated
• 2 Tbsp. Light soy sauce
• 2 Tbsp. Sherry
• 1 1/2 lt Fish stock, (2 1/2 pints)
• 125 gm Chinese leaf lettuce, finely shredded (4oz)
• 1 x 100 g pack Enoki mushrooms, woody end from stem removed
•     Salt and grnd white pepper
• 2 Tbsp. Coarsely minced coriander leaves

Description

Heat The Oil In A Large Saucepan Or Possibly Wok, Stir In The Prawns, Carrot And Pepper Strips And Stri-fry For 3-4 Min. The Prawns Should Start To Change Colour From Grey To Pink.…

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