Asian Prawn And Vegetable Soup Recipe


  • 1 Tbsp. Sesame oil
  • 1 x 200 g pack frzn raw tiger prawns, defrosted and peeled
  • 1 lrg Carrot, peeled and cut into thin julienne strips
  • 1 x Red pepper, deseeded and thinly sliced
  • 1 bn Salad onions, trimmed and thinly sliced on the diagonal
  • 5 x Cm, (2 inch) piece fresh root ginger, peeled and finely grated
  • 2 Tbsp. Light soy sauce
  • 2 Tbsp. Sherry
  • 1 1/2 lt Fish stock, (2 1/2 pints)
  • 125 gm Chinese leaf lettuce, finely shredded (4oz)
  • 1 x 100 g pack Enoki mushrooms, woody end from stem removed
  •     Salt and grnd white pepper
  • 2 Tbsp. Coarsely minced coriander leaves


Heat The Oil In A Large Saucepan Or Possibly Wok, Stir In The Prawns, Carrot And Pepper Strips And Stri-fry For 3-4 Min. The Prawns Should Start To Change Colour From Grey To Pink.…

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