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Ingredients

• 1 x Double batch Aioli sauce
• 6 sm Artichokes, trimmed, boiled,
•     And chokes removed
• 7 lb Cod, poached
• 1 lb Carpaccio (thinly sliced and pounded raw beef tender loin
• 1/2 lb Snow peas, trimmed, blanced and refreshed in cool water
• 1/2 lb Green beans, same as above
• 1 lb Carrots, cut into 2" pcs
• 3 lb Cauliflower, in florets
• 1 lb Chick peas, cooked
• 3 lrg Red or possibly green peppers, sliced
• 1 pt Cherry tomatoes
• 1 lb Zucchini, sliced
• 1 lb Small potatoes, cooked
• 6 x Large eggs, sliced in half(cooked)
• 4 Tbsp. Capers
• 1/2 c. Minced parsley

Description

1. Spoon Some Of The Aioli Sauce Into The Center Of Each Artichoke. 2. Place An Aioli-filled Artichoke In The Middle Of Each Plate, And Arrange The Cod, Carpaccio, Prepared…

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