Ingredients
- 1 (8 ounce) pkg. cream cheese, softened
- 1/2 teaspoon vanilla
- 1 T lemon juice
- Dash of salt
- 1/2 c. sugar
- 2 large eggs
- 1 c. lowfat sour cream
- 2 T sugar
- 1/2 teaspoon vanilla
Description
For Cake: Beat Cream Cheese Till Fluffy. Blend In Vanilla, Lemon Juice, Salt, And Sugar. Add In Large Eggs, One At A Time. Beat Well After Each. Put Into Crumble-lined Pan. Bake At…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter