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Ingredients

• 1 1/2 c. Beef stock, Not bullion
• 3/4 c. Red wine vinegar
• 6 Tbsp. Worcestershire sauce
• 1 Tbsp. Chipotle pwdr
• 1 Tbsp. Onion pwdr
• 2 Tbsp. Garlic pwdr
• 3 Tbsp. Brown sugar
• 1 tsp Cumin pwdr
• 3/4 c. Oil
• 3/4 c. Bourbon
• 1 c. Reserved marinade
• 6 ounce Beer
•     Balance reserved marinade
• 1 can Tomato sauce, 16 ounce.
• 3 Tbsp. White vinegar
• 2 Tbsp. Brown sugar
• 1/2 c. Catsup
• 1 tsp Mustard pwdr
• 4 x Cloves garlic, or possibly 5, roasted
• 1 med Onion, sliced and roasted

Description

Mix Everything Except Bourbon In A Saucepan, Bring To A Boil, Simmer Afor A Minute Or Possibly Two. Cold And Add In The Bourbon. This Should Be Sufficient To Marinade A Brisket In…

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