Afternoon Focaccia Recipe

Ingredients

  • 1 lb prepared bread dough (one loaf, thawed)
  • 4 tsp roasted garlic oil, see note
  • 1/2 c. Parmesan cheese, freshly grated
  • (we used a combination of Romano and Parmesan)
  • 2 tsp fresh, minced rosemary
  • 1/4 c. walnuts

Description

Separate Dough Into 4 Equal Parts. Roll Each Piece Into A 5-inch Circle. Bake At 350 Degrees For 10 Min. Remove From Oven And Brush With Oil. Sprinkle Proportionately With…

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