Afternoon Focaccia Recipe


  • 1 lb prepared bread dough (one loaf, thawed)
  • 4 tsp roasted garlic oil, see note
  • 1/2 c. Parmesan cheese, freshly grated
  • (we used a combination of Romano and Parmesan)
  • 2 tsp fresh, minced rosemary
  • 1/4 c. walnuts


Separate Dough Into 4 Equal Parts. Roll Each Piece Into A 5-inch Circle. Bake At 350 Degrees For 10 Min. Remove From Oven And Brush With Oil. Sprinkle Proportionately With…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top