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Ingredients

• 1 Tbsp. extra virgin olive oil
• 2 lrg red potatoes, (1 lb.)
•     cut into small cubes
• 2 tsp coarse salt
• 1/2 tsp freshly grnd pepper
• 8 c. vegetable broth
• 15 ounce canned chickpeas, rinsed and liquid removed
• 4 x scallions minced
•     (white and light green parts only)
• 1/2 c. minced fresh dill
• 2 tsp tamari or possibly soy sauce
• 1 1/2 tsp chopped jalapeno pepper
• 1 tsp grnd cumin
• 7 ounce mixed spicy salad greens, (6 c.)
•     such as mesclun or possibly frisee or possibly arugula
•     Or possibly baby spinach or possibly watercress
• 2 Tbsp. fresh lemon juice
•     Crumbled feta cheese for garnish, (optional)

Description

6 SERVINGS DAIRY-FREE Nothing Is More Welcome On A Crisp Fall Night Than A Steaming Bowl Of Soup. In This Inventive Offering, We Highlight The Natural Pairing Of Beans And Greens…

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