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Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 large or 2 medium chopped onions
• 4 large garlic cloves, chopped
• 1 cup dried garbanzo beans, soaked overnight
• 2 cups water
• 8 cups chicken stock
• 1/2 cup green lentils, sorted and rinsed
• 1/2 teaspoon turmeric
• 1/2 teaspoon Berbere spice mix
• Salt and freshly ground pepper
• 4 ounces linguine, broken in 3” pieces
• 1/3 cup chopped dill
• 1/2 cup chopped cilantro
• 1/3 cup chopped green onions
• 5 cups chopped spinach
• 1 tablespoon dried mint
• Plain yogurt, for serving

Description

Drain Chickpeas. Heat The Oil In A Medium, Heavy-bottom Saucepan Over Medium Heat. Add The Onion And Cook, Stirring Occasionally, Until It Is Soft Golden Brown. As The Onion Starts…

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