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Ingredients

• 32 ounce Heinz ketchup
• 1 c. Water
• 2 Tbsp. Extra virgin olive oil
• 1/2 c. Prepared mustard
• 1/4 c. Molasses
• 1/8 c. Honey
• 1/8 c. Light brown sugar
• 3 Tbsp. Apple cider vinegar
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tsp Garlic pwdr
• 1 Tbsp. Creole seasoning (see note)
• 1 Tbsp. Old Bay seasoning
• 1 Tbsp. Chili pwdr
• 2 Tbsp. Mesquite BBQ seasoning
• 2 Tbsp. Mesquite smoke marinade
•     Juice from 2 lemons
• 4 Tbsp. Worcestershire sauce
• 1 Tbsp. Lemon-pepper seasoning

Description

Combine All Ingredients In A Large Saucepan. Heat And Stir Till Ingredients Are Well-blended And Heated Through, About 15 Min. NOTES: Recipe Tester Used Tony Chachere's Brand Of…

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