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Ingredients

• 1 c. long-grain white rice
• 2 c. fat-skimmed chicken broth
• 6 Tbsp. rice vinegar
• 1 Tbsp. sugar
• 1/3 c. sliced pickled ginger - (about)
• 1 x red bell pepper - (8 ounce) rinsed, stemmed,
•     seeded, and finely minced
• 2 x ruby grapefruit - (to 3)
•     (2 to 3 lbs total)
•     (or possibly 4 to 6 blood oranges [1 1/2 to 2 1/4 lbs total])
• 1 lb shelled cooked Dungeness crab - (abt 2 1/4 c.)
•     Sesame Cream Dressing (see recipe)
• 8 ounce daikon sprouts root ends
•     trimmed, rinsed and liquid removed

Description

In A 1 1/2- To 2-qt Pan, Combine Rice And Broth. Bring To A Boil Over High Heat, Then Reduce Heat To Very Low, Cover Pan, And Cook Till Liquid Is Absorbed And Rice Is Just Tender…

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