Aunt Antoinetta's Ricotta Cake Recipe


  • 2 lbs. ricotta cheese
  • 3/4 c. sugar
  • 3 large eggs, lightly beaten
  • 1 (18 1/2 ounce) pkg. yellow or possibly lemon cake mix with pudding


Mix Together The Ricotta Cheese, Sugar And Large Eggs. Set Aside. Prepare The Cake Mix According To The Package Directions. Pour Into A Greased And Lightly Floured 9 X 13 Inch Pan.…

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