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Ingredients

• 2 x sirloin steaks - (5 1/2 ounce ea)
•     (or possibly your favorite cut)
• 4 x shakes blackened steak seasoning
• 1/2 c. julienne-cut red peppers
• 1/2 c. julienne-cut green peppers
• 1 c. julienne-cut yellow onion
•     Butter as needed
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Granulated garlic to taste
• 1 slc Cheddar cheese
• 1 slc Monterey Jack cheese

Description

Preheat Skillet Or Possibly Grill To 550 Degrees. Shake Blackened Steak Seasoning On To One Side Of Meat And Grill To Desired Doneness, Turning Halfway On Grill Between "flips" To…

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