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Ingredients

• med. zucchini, peel, slice to about 1/4inch to 1/2inch thick *I used 1 large zucchini + 2 cups chopped broccoli crowns
• 1 cup boxed biscuit mix *I used 2/3 cup Heart Smart Bisquick, low fat, 0g trans fat, cholesterol free
• 4 eggs *or 2 lg eggs and 2 egg whites
• ½ cup vegetable oil *or a scant 1/4 cup olive oil
• ½ onion, chopped *or 4 green onions, white and green parts chopped.
• ½ cup grated Parmesan cheese
• I sprinkled some Paprika on as a finishing touch.

Description

Cooking Along With Carla And I'm Calling It FOFF Thursday. Check Out This Weeks Recipe: A Light, Easy But Totally Tasty Zucchini Pie. Preheat The Oven To 350 F. In A Large Bowl,…

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