Almond, Lemon, And Ricotta Cake Recipe

Ingredients

  • 2 1/2 c. sliced blanched almonds
  • 1/2 c. all-purpose flour
  • 3 Tbsp. finely-grated lemon zest - (7 lemons)
  • 1 c. unsalted butter - (2 sticks) softened
  • 1 c. superfine sugar plus
  • 2 Tbsp. superfine sugar
  • 6 lrg organic Large eggs separated
  • 1 1/4 c. fresh ricotta cheese - (10 ounce)
  • 1/3 c. fresh lemon Juice

Description

Preheat Oven To 300 Degrees. Butter A 10-inch Springform Round Cake Pan, And Line With Waxed Paper. Coarsely Chop The Almonds In A Food Processor. Combine With The Flour And Lemon…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top