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Ingredients

• 2 1/2 c. sliced blanched almonds
• 1/2 c. all-purpose flour
• 3 Tbsp. finely-grated lemon zest - (7 lemons)
• 1 c. unsalted butter - (2 sticks) softened
• 1 c. superfine sugar plus
• 2 Tbsp. superfine sugar
• 6 lrg organic Large eggs separated
• 1 1/4 c. fresh ricotta cheese - (10 ounce)
• 1/3 c. fresh lemon Juice

Description

Preheat Oven To 300 Degrees. Butter A 10-inch Springform Round Cake Pan, And Line With Waxed Paper. Coarsely Chop The Almonds In A Food Processor. Combine With The Flour And Lemon…

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