Almond Macaroons Recipe


  • 1/2 lb (about 1 c.) almond paste
  • 3/4 c. Granulated sugar
  • 2 x Egg whites
  • 1/3 c. Confectioners sugar
  • 2 Tbsp. Flour
  • 1/8 tsp Salt


These Macaroons Are Slightly Crisp Outside...moist And Chewy Inside. Line Cookie Sheets With Parchment Paper Or Possibly Foil, Cut To Fit. Soften The Almond Paste By Kneading It…

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