Almond Macaroons Recipe

Ingredients

  • 1/2 lb (about 1 c.) almond paste
  • 3/4 c. Granulated sugar
  • 2 x Egg whites
  • 1/3 c. Confectioners sugar
  • 2 Tbsp. Flour
  • 1/8 tsp Salt

Description

These Macaroons Are Slightly Crisp Outside...moist And Chewy Inside. Line Cookie Sheets With Parchment Paper Or Possibly Foil, Cut To Fit. Soften The Almond Paste By Kneading It…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top