Ingredients
- 1/2 lb (about 1 c.) almond paste
- 3/4 c. Granulated sugar
- 2 x Egg whites
- 1/3 c. Confectioners sugar
- 2 Tbsp. Flour
- 1/8 tsp Salt
Description
These Macaroons Are Slightly Crisp Outside...moist And Chewy Inside. Line Cookie Sheets With Parchment Paper Or Possibly Foil, Cut To Fit. Soften The Almond Paste By Kneading It…
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