Ingredients
- 5 c. Flour
- 2Â 1/2 c. Butter, softened at room temperature
- 1 c. Grnd almonds
- 1 c. Icing sugar
- 4 x Egg yolks
- 6 Tbsp. Arak, (or possibly Pastis or possibly Ouzo)
- 1/2 tsp Baking pwdr
Description
Preheat Oven To 350' Cream Softened Butter Well With Sugar & Yolks. Add In Arak & Cream Well Again. Sift The Flour & Baking Pwdr Into The Mix. Knead Into A Hard Dough. Add In Nuts…
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