Cupcakes With Chocolate Ganache Frosting Recipe

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Ingredients

  • For the Cupcakes:
  • 10 tablespoons (41 grams) unsalted butter, softened
  • 1¼ cups sugar
  • 2 cups all-purpose flour
  • 4 eggs
  • 1¼ teaspoons vanilla extract
  • 2½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup milk (I used 1%)
  • For the Chocolate Ganache:
  • 1 cup cream
  • 8 cups bittersweet or dark chocolate, chopped (I used 60% dark chocolate chips)

Description

Mark Bittman Always Comes Through And This Recipe, Which I've Adapted From Him, Is No Exception. The Cupcakes Are Not Too Sweet (just The Way I Like Them) And The Chocolate Ganache…

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