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Ingredients

• 4 med Ancho chiles wiped clean, stemmed and seeded
• 1 c. Freshly-squeezed orange juice
• 2 Tbsp. Freshly-squeezed grapefruit juice
• 2 tsp Salt
• 1 Tbsp. Freshly-squeezed lime juice
• 1/2 tsp Freshly-grnd black pepper
• 2 Tbsp. Extra virgin olive oil optional

Description

Toast The Chiles Directly Over A Medium Gas Flame Or Possibly In A Cast-iron Skillet Till Soft And Brown, Turning Frequently To Avoid Scorching. Slice The Chiles Into 1-inch…

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