Ingredients
- 2 pkt (10-ounce) frzn corn, thawed, liquid removed
- 1/2 lb Velveeta pasteurized process cheese spread, cubed
- 1/4 c. Cornmeal
- 1 x Egg, beaten
- 2 Tbsp. Parkay margarine, melted
- 2 Tbsp. Finely minced green pepper
- 1 dsh Pepper
Description
Combine Ingredients; Mix Well. Spoon Into 1-1/2-qt Casserole; Cover. Bake At 350 Degrees, 45 Min. 6 Servings.
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