Autumn Corn Bake Recipe

Ingredients

  • 2 pkt (10-ounce) frzn corn, thawed, liquid removed
  • 1/2 lb Velveeta pasteurized process cheese spread, cubed
  • 1/4 c. Cornmeal
  • 1 x Egg, beaten
  • 2 Tbsp. Parkay margarine, melted
  • 2 Tbsp. Finely minced green pepper
  • 1 dsh Pepper

Description

Combine Ingredients; Mix Well. Spoon Into 1-1/2-qt Casserole; Cover. Bake At 350 Degrees, 45 Min. 6 Servings.

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