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Ingredients

• 2 1/2 lb Pork backrib
• 1/4 c. Oil
• 1 c. Onion, chopped
• 3 c. Chicken broth
• 1 Tbsp. Coriander seed, finly crushed
•     Salt, pepper
•     Chili oil
• 1 x 6 1/2 oz roasted shelled peanuts
• 1 x Eggplant, cubed
•     Juice 1/2 lemon
•     Steamed carrots and green beans
• 2 tsp Paprika

Description

Broil Ribs Until Brown. Heat 3 Tbls Oil In Large Pot. Saute/fry Onion And Garlic Till Tender. Add In Chicken Broth And Coriander Seeds. Season To Taste With Salt,pepper, Chili Oil.…

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