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Ingredients

• 24 x snails
• 1/2 c. fine extra virgin olive oil or possibly lard approximately
• 1 x young tender chicken cut into 8 pcs
• 1/2 lb lean pork cut into cubes the s
• 1/4 lb lean ham diced
• 10 sm fresh sausages
• 1 med onion minced
• 2 x pimentos or possibly small green bell peppers minced small
• 2 x tender artichokes cut lengthwise into quarters
• 1 c. precooked white beans Navy, Great Northern, etc.
• 2 x cloves garlic peeled and chopped
• 2 sprg parsley chopped
• 1 x bay leaf
• 3 sm to medium tomatoes peeled and minced
• 2 c. rice
• 1 Tbsp. sweet red (Spanish) paprika
• 4 c. stock or possibly water boiling
• 1/2 c. peas cooked
•     Salt
•     Saffron

Description

Rinse The Snails Well, Then Drop Them Into A Large Quantity Of Rapidly Boiling Water And Boil For About Five Min. Drain And Set Aside For The Moment. Heat The Oil Or Possibly Lard…

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