Amaranth Crackers Recipe


  • 4 Tbs. cool water
  • 1/4 tsp. unbuffered, corn-free vitamin C crystals
  • 1/2 cup pumpkin, sunflower or sesame seeds, divided
  • 3/4 cup Amaranth flour
  • 1/2 cup Arrowroot starch
  • 1/4 tsp. salt
  • 3 Tbs. olive or other oil
  • 2 Tbs. boiling water
  • l Tsp. baking soda
  • Bake at 350 degrees.
  • 1 Tsp. of any one of the following: chili powder, dried oregano, basil, dill weed, ground anise, fennel, cumin or caraway seeds.


Delicious, Gluten-free Crackers With Sunflower Seeds. Combine Cool Water And Vitamin C Crystals. Stir, Set Aside To Dissolve. Grind 1/4 Cup Of Seeds Of Choice Until Size Of Sesame…

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