Ingredients
- 3/4 lb tuna loin or possibly steaks, 1" thick
- 4 tsp extra virgin olive oil
- 2 tsp chili pwdr
- Â Â Salt to taste
- 1/4 c. chopped cilantro
- 8 x fresh tomatillos - (to 9)
- 4 x green onions chopped
- 3 x garlic cloves chopped or possibly pressed
- 3/4 c. finely-diced red bell pepper
- 2 x fresh or possibly pickled jalapeno chiles cored, seeded,
- Â Â and chopped - (2 to 4)
- 1 can black beans - (15 ounce) rinsed, liquid removed
- 2 Tbsp. lime juice
- 8 x crisp taco shells warmed
- 1 c. plain nonfat yogurt or possibly reduced-calorie
- Â Â lowfat sour cream for garnish
Description
Seafood Alternatives: Swordfish, Monkfish, Catfish, Cod, Shrimp Rub Both Sides Of The Tuna Steaks With 2 Tsp. Of The Extra Virgin Olive Oil And Sprinkle With Chili Pwdr. Sprinkle…

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