Antipasto Salad Recipe

Ingredients

  • 1 head cauliflower, separated
  • 1 green pepper, cut in strips
  • 1 lg. carrot, cut in strips
  • 4 stalks celery, sliced
  • 1 jar pickled sour onions
  • 2 cloves garlic, chopped
  • 1/2 pound sm. button mushrooms
  • 1 c. oil
  • 1 3/4 c. wine vinegar
  • 1/3 c. sugar
  • 2 T prepared mustard
  • 2 teaspoon salt
  • 1 teaspoon oregano

Description

Prepare Vegetables. Brown Garlic And Mushrooms Lightly In Oil, Till Mushrooms Are Tender. Add In Next Ingredients. Marinate Over Vegetables. Refrigerate 12 Or Possibly More Hrs.…

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