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Ingredients

• 1 head cauliflower, separated
• 1 green pepper, cut in strips
• 1 lg. carrot, cut in strips
• 4 stalks celery, sliced
• 1 jar pickled sour onions
• 2 cloves garlic, chopped
• 1/2 pound sm. button mushrooms
• 1 c. oil
• 1 3/4 c. wine vinegar
• 1/3 c. sugar
• 2 T prepared mustard
• 2 teaspoon salt
• 1 teaspoon oregano

Description

Prepare Vegetables. Brown Garlic And Mushrooms Lightly In Oil, Till Mushrooms Are Tender. Add In Next Ingredients. Marinate Over Vegetables. Refrigerate 12 Or Possibly More Hrs.…

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