Ingredients
- 1 x 8" graham-cracker pie shell
- Â Â read-to-fill
- 1 c. plain pumpkin
- Â Â cooked or possibly canned
- 1Â 1/2 c. low-fat cottage cheese
- Â Â creamed large-curd
- 3 x Large eggs
- 1 Tbsp. rum flavoring
- Â Â or possibly vanilla extract
- 1Â 1/2 tsp pumpkin-pie spice
- 1 pch salt
- 5 Tbsp. brown sugar
- Â Â brown or possibly white sugar
- Â Â substitute to equal to 4
- Â Â sugar (optional)
Description
Unwrap Pie Shell. Combine Remaining Ingredients In Blender; Cover And Blend On High Speed Till Very Smooth. Pour Into Pie Shell. Bake In A Preheated 275 Oven 1 Hour Or Possibly…
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