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Ingredients

• 8 turkey sausages
• 3 tbsp. olive oil
• 3 cans cannellini beans, drained and rinsed
• 1 medium onion, diced
• 3-4 cloves garlic, minced
• 1 lb. cherry tomatoes, quartered
• 2 handsful of parsley, chopped
• 1 tsp. (or more if spicier is desirable) red pepper flakes
• 3 bay leaves
• 1/2 cup dry red wine
• salt & pepper

Description

An Adaptation Of A Recipe I Tried From Debi Mazar's TV Show, Extra Virgin. I Like My Version Better. I'm Sure Another Type Of Sausage Would Work As Well But I Have Not Tried…

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