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Ingredients

• 1 1/2 c. Fresh passion fruit
• 1 c. Sugar
• 1/3 c. Water
• 2 lrg Large eggs
• 1/4 c. Sugar
• 1 pch Salt
• 6 Tbsp. Cake flour
• 1/4 c. Sugar
• 1/4 c. Water
• 1/4 c. White rum
• 1 1/2 c. Passion Fruit Puree from above
• 1/3 c. White rum
• 1 1/2 env Gelatin
• 1 1/2 c. Heavy cream
• 1 env Gelatin
• 2 Tbsp. Water
• 1/3 c. Passion Fruit Puree from above
• 1/2 c. Apple jelly

Description

For The Passion Fruit Puree, Juice The Fruit To Make 1 1/2 C. Juice And Combine With The Sugar And Water In A Large Saucepan. Bring To A Boil Over Medium Heat, Lower Heat And…

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