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Ingredients

• 2 x Chicken Breasts
• 450 gm Button Mushrooms
• 10 fl ounce Chicken Stock
• 225 gm Speck, (or possibly Smoked Bacon)
• 225 gm Baby Onions or possibly Shallots
• 30 gm Caster Sugar
• 1/4 bot Red Wine, (cooking wine)
• 55 gm Unsalted Butter
• 4 x Portions Mashed Potato
• 2 dsp Extra virgin olive oil
• 1 sprg Fresh Rosemary
• 1 dsh Double Cream
•     Vegetable Oil
•     Minced Tomatoes to garnish
•     Fresh Tarragon Sprigs
• 1 lt Duck or possibly Goose Fat
• 1 sm Onion, (sliced)
• 1/2 head Garlic
• 1 stk Cinnamon
• 2 x Star Anise
• 1 x Orange, (zest)
• 2 x Bay Leaves
•     Seasoning

Description

1. Firstly Hot The Duck Or Possibly Goose Fat And Add In All The Confit Ingredients. 2. Remove The Legs From The Chicken And Lay In A Baking / Roasting Tray. 3. Cover Them With The…

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