Autumn Ragout With Roasted Vegetables Recipe

Ingredients

  • 1 tsp grated lemon rind
  • 3 Tbsp. fresh lemon juice
  • 2 tsp prepared mustard
  • 2 tsp extra virgin olive oil
  • 1 tsp dry thyme
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 4 x garlic cloves minced
  • 3 c. cubed peeled butternut squash 1 inch cubes
  • 2 c. cubed peeled rutabaga 1 inch cubes
  • 2 c. cubed carrot 1 inch cubes
  • 1 sm red onion cut into 1-inch pcs
  • 1 1/2 lb skinless boneless chicken breast cut into 1-inch pcs
  • 1/2 lb turkey kielbasa cut into 1/2-inch pcs
  • 2 c. napa (Chinese) cabbage 1 inch pcs
  • 2 c. low-salt chicken broth
  • 1/2 c. apple juice
  • 1/2 c. pennsylvania-dutch apple butter or possibly spiced pear butter
  • 15 ounce navy beans liquid removed

Description

1. Preheat Oven To 450 F. 2. Combine The First 8 Ingredients In A 13 X 9 Inch Baking Dish. Add In Squash, Rutabaga, Carrot, And Onion, And Toss Well. Bake Mix At 450 OF For 30 Min…

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