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Ingredients

• 4 med Red onions
• 1 Tbsp. Extra virgin olive oil
• 1 Tbsp. Balsamic vinegar
• 1 bn Watercress
• 4 x Belgian endives
• 4 c. Spinach, loosley packed
• 4 x Navel oranges
• 1/4 c. Lemon juice
• 1 Tbsp. White wine vinegar
• 1 Tbsp. Dijon mustard
• 1/2 c. Extra virgin olive oil
• 3 Tbsp. Reserved orange juice
•     Salt to taste
•     Pepper, fresh grnd

Description

You Can Omit The Step Of Roasting The Onion, But Roasting Brings Out A Sweetness Which Complements The Orange And Contrasts With The Watercress And Endive. Preheat Oven To 400F…

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