Ingredients
- 1Â 1/4 lb Eggplant
- 2 lrg Granny Smith apples
- 1/4 tsp Fennel seeds, grnd
- 1/2 tsp Salt
- 1/4 tsp Turmeric
- 1/4 tsp Cayenne
- 1/2 c. Mustard oil
- 1/8 tsp Asafetida
Description
Cut Eggplants Into 3/4" Slices. Cut Apples Into Wedges & Core. Combine Fennel, Salt, Turmeric & Cayenne In A Small Bowl & Add In 1 Tb Water. Mix Into A Paste. Heat Oil In A Large…
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