Ingredients
- 1Â 1/4 lb 100 percent grnd chuck
- 3/4 tsp Salt
- 1/4 tsp Grnd black pepper
- Â Â Hamburger buns and desired toppings
Description
1. Break Up Chuck To Increase Surface Area For Seasoning. Sprinkle Salt And Pepper Over Meat" Toss Lightly With Hands To Distribute Seasoning. Divide Meat Into Four Equal Portions…
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