Ingredients
- 2 lb Lean grnd beef
- 2 c. Soft bread crumbs
- 1/2 c. Minced onion
- 2 x Large eggs
- 2 Tbsp. Minced fresh parsley
- 1 tsp Salt
- 2 Tbsp. Parkay margarine
- 1 jar , (10 ounce.) Kraft Apricot Preserves
- 1/2 c. Kraft Barbecue Sauce
Description
These Tangy, Savory, And Slightly Smoky Meatballs, Swimming In Barbecue Sauce, And Apricot Preserves, Make Great Cocktail-time Eating. To Those Without Back-of-the-box Experience…
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