Ingredients
- 10 c. water
- 4 1/2 c. sugar
- 1 c. cornstarch
- 2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 T salt
- 3 T lemon juice
- 5 1/2 to 6 lbs. sliced and peeled apples
Description
Put Together Dry Ingredients In Bowl. Stir Dry Ingredients Into 10 Cups Water And Cook Till Thickened. (10 Min). Put Apples Into Jars And Pour Juice Over. Seal Jars. Process 20 Min…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter