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Ingredients

• 1 c. uncooked wild rice
• 5 c. chicken stock
• 3 x chicken breasts -- bones and skin removed
• 3 x scallions -- sliced
• 1 x juice of 1/2 lemon
•     salt and pepper
• 1 x red pepper -- seeded and diced
• 2 ounce snow peas -- cut diagonally
• 1 c. almond slivers -- toasted
• 6 x radicchio c. made of several leaves each
•     Dressing
• 3 Tbsp. almond oil
• 1/4 tsp grnd allspice
• 1/4 tsp cloves
• 1/4 tsp cumin
• 1/4 tsp marjoram
• 1/4 c. minced almonds
• 6 ounce blue cheese -- crumbled
• 1 1/2 Tbsp. honey
• 1 tsp Dijon mustard
•     salt and pepper to taste

Description

Rinse Wild Rice; Place In A Medium Saucepan With Stock; Bring To A Boil. Reduce Heat To A Simmer; Cover And Cook For 30 Min. Add In The Chicken Breasts And Scallions And Cook…

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