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Ingredients

• 1 quart Cider Vinegar
• 3 c. Sugar
• 1/2 lb Seedless Raisins
• 6 lb Very Tart Apples (Sour)*
• 1/4 lb Garlic Peeled and Minced
• 1/2 lb Gingerroot, Peeled & Minced
• 6 x Red Or possibly Green Chili Peppers**
• 2 tsp Pickling Salt
• 1 x Sugar To Taste
• 1 x Cayenne To Taste
• 6 lb Hard Green Pears ***

Description

* Apples Are To Be Peeled, Quartered And Cored. ** Chili Peppers Are To Be Seeded And Minced. *** Pears Should Be Peeled, Cored And Cut Into Strips. In Large Preserving Kettle Mix…

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