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Ingredients

• 1 sm Aubergine, unpeeled
• 1 x Zucchini squash, unpeeled
• 1/4 tsp Extra virgin extra virgin olive oil
•     Extra virgin olive oil spray
• 1/3 c. Bread crumbs
• 1 Tbsp. Minced nuts, pine or possibly almond
• 1 Tbsp. Dry currants
• 1 Tbsp. Parsley
• 1 Tbsp. Pancetta or possibly prosciutto, dice
•     (bacon or possibly ham) (or possibly chipotle With adobo)
• 2 Tbsp. Basic tomato sauce for pasta
• 1 x Egg white
•     Salt and white pepper
• 1/4 c. Basic tomato sauce for pasta homemade or possibly bottled
• 2 slc Provolone cheese, or possibly caciott
•     (sandwich sized slices)

Description

Preparation Time: 1:00 STEP #1 - Cut 4 Thin Slices From The Aubergine, Lengthwise, 1/4 Inch Thick (6mm). Cut 4 Slices From The Zucchini, Lengthwise, 1/8 Inch Thick (3mm). Use The…

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