Antipasto Salad Recipe


  • 12 ounce pasta (rotelle, tri - color twists, small shells, ziti)
  • 1 1/2 c. cubed meats and cheeses (any combination of ham, pepperoni, cooked sausage, salami, mozzarella, provolone, cheddar, munster, Swiss)
  • 1 - 1 1/2 c. minced raw vegetables (celery, radish, pepper, mushrooms, black olives, zucchini)
  • Good seasonings Italian dressing made with extra virgin olive oil


Cook Pasta As Directed; Drain, Rinse With Cold Water, Toss In Large Bowl With Prepared Dressing. Add In Desired Combination Of Meats, Cheeses And Vegetables And Toss Again…

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