Antipasto Salad Recipe

Ingredients

  • 12 ounce pasta (rotelle, tri - color twists, small shells, ziti)
  • 1 1/2 c. cubed meats and cheeses (any combination of ham, pepperoni, cooked sausage, salami, mozzarella, provolone, cheddar, munster, Swiss)
  • 1 - 1 1/2 c. minced raw vegetables (celery, radish, pepper, mushrooms, black olives, zucchini)
  • Good seasonings Italian dressing made with extra virgin olive oil

Description

Cook Pasta As Directed; Drain, Rinse With Cold Water, Toss In Large Bowl With Prepared Dressing. Add In Desired Combination Of Meats, Cheeses And Vegetables And Toss Again…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top