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Ingredients

• 4 x -ounce cans mushroom stems and pcs liquid removed and finely minced
• 1 x 14-ounce can artichoke hearts liquid removed and finely minced
• 1 x 10-ounce jar pimiento-stuffed olives liquid removed and finely minced
• 1 x 6-ounce can ripe olives liquid removed and finely minced
• 1/4 c. Minced green pepper
• 1/2 c. Minced celery
• 3/4 c. Vinegar
• 3/4 c. Extra virgin olive oil
• 1/4 c. Instant chopped onion
• 2 1/2 tsp Italian seasoning
• 1 tsp Onion salt
• 1 tsp Salt
• 1 tsp Seasoned salt
• 1 tsp Garlic salt
• 1 tsp Sugar
• 1 tsp Cracked black pepper

Description

Combine First 6 Ingredients, Mixing Well; Set Aside. Combine Remaining Ingredients In A Saucepan; Bring To A Boil. Pour Dressing Over Vegetables; Place In A Large Jar With A…

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