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Ingredients

• 1 lb Frisee torn into
•     bite-size pcs
• 2 lb Lean slab bacon cut into 1" long by
•     about 1/4" thick pcs
• 1/4 c. French peanut oil
• 1/3 c. Chopped shallots
• 1/4 c. Dry white wine
• 1/4 c. White wine vinegar
•     Croutons
•     Sauteed diced potatoes
• 4 x Poached Large eggs
• 2 Tbsp. Chopped fresh herbs
•     (such as tarragon, chives, and chervil)

Description

Arrange The Frisee In A Salad Bowl. In A Saucepan Of Boiling Water Blanch The Bacon For 3 Min, Drain And Pat Dry. In A Skillet Set Over Moderate Heat, Heat The Oil Till Warm. Add…

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