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Ingredients

• 1 1/2 c. All-purpose (unsifted) flour
• 1 Tbsp. Sugar
• 1/2 c. Butter or possibly margarine
• 1 lrg Egg (beaten)
• 1 Tbsp. Cider vinegar
• 2 lb Rhubarb stalks
• 4 lrg Granny smith apples
• 1 1/4 c. Sugar
• 1/4 c. Corn starch
• 1 tsp Grnd cinnamon
• 2 Tbsp. Buter or possibly margarine
• 1 Tbsp. Lenom juice
•     Red food coloring (optional)

Description

PASTRY:1. Mix Flour And Sugar. Cut In Butter With Pastry Blender Till Mix Resembles Coarse Crumbs. 2. Beat Egg. Att Water To Egg Till Mix Is 1/3 C.. Stir In Vinegar. 3. Add In 4…

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