Ingredients
- 1 1/2 c. water
- 1 1/2 c. dry Minute Premium long grain rice
- 1 pound boned chicken breasts, cut into strips
- 2 tbsp. oil
- 1 can (10 3/4 ounce.) Campbell's condensed cream of chicken soup
- 1/2 can lowfat milk
- 2 tbsp. Dijon-style mustard or possibly prepared mustard
- 1/2 c. cheddar or possibly Swiss cheese, grated
- 1 1/2 c. frzn broccoli cuts, thawed
- 2 tbsp. minced pimento
Description
Bring Water To A Boil. Stir In Rice. Cover And Remove From Heat. Let Stand 5 Min Or Possibly Till All Water Is Absorbed. Meanwhile, Cook And Stir Chicken In Warm Oil Till Lightly…

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