Ingredients
- 2 Tbsp. Unflavored gelatin
- 1 c. Cool water
- 2 x Avocados
- 2 Tbsp. Lemon juice
- 1 x Red pepper
- 2 tsp Salt
- 1 Tbsp. Whipped cream
- Â Â Avocado slices and minced red pepper
- Â Â Crackers or possibly Melba toast
Description
In A Small Saucepan, Soften Gelatin In Cool Water, Then Place Over Low Heat And Stir Till Gelatin Is Dissolved. Pit Two Avocados. Scoop Flesh Into A Food Processor Fitted With A…
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