Avocado Mousse Recipe


  • 2 Tbsp. Unflavored gelatin
  • 1 c. Cool water
  • 2 x Avocados
  • 2 Tbsp. Lemon juice
  • 1 x Red pepper
  • 2 tsp Salt
  • 1 Tbsp. Whipped cream
  •     Avocado slices and minced red pepper
  •     Crackers or possibly Melba toast


In A Small Saucepan, Soften Gelatin In Cool Water, Then Place Over Low Heat And Stir Till Gelatin Is Dissolved. Pit Two Avocados. Scoop Flesh Into A Food Processor Fitted With A…

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