Ingredients
- 2 Tbsp. unsalted butter
- 1/4 c. confectioners" sugar
- 1Â 1/2 tsp finely-minced lemon zest
- 3 Tbsp. honey
- 1/3 c. flour
- 3 Tbsp. rolled oats lightly toasted
- 12 x fresh figs
- 1/2 c. simple syrup cooled
- Â Â (equal amounts water and sugar heated till sugar dissolves)
- 2 Tbsp. port
- 6 Tbsp. heavy cream
- 2 ounce goats" cheese
- 2 Tbsp. granulated sugar
- Â Â Goats" Cheese Ice Cream (see below)
- Â Â Spicy Fig Sauce (see below)
- 1 Tbsp. baby thyme sprigs
- 2 c. heavy cream
- 1/2 c. lowfat milk
- 4 x egg yolks
- 1/4 c. sugar
- 3 Tbsp. corn syrup
- 4 ounce goat cheese
- 2 Tbsp. granulated sugar
- 1/4 c. freshly-squeezed orange juice hot
- 1/2 c. minced fresh figs
- 1 x star anise
- 3 whl black peppercorns
Description
Preheat The Oven To 350 Degrees. To Make The Tuiles: In A Mixer Fitted With A Paddle, Cream The Butter, Sugar, And Lemon Zest. Add In The Honey And Flour And Mix Well. Spread About…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter