Ingredients
- 1 can (21-ounce) apple pie filling
- 1/4 c. Tiny cubes sharp Cheddar cheese
- 1/2 c. Sugar
- 1/4 c. Flour
- 1/4 c. Butter
- 1 tsp Cinnamon
Description
Diane And All: I Got The Following From The "Junk Food Cookbook", That My Family Uses To Balance Our Spartan And Nutritious Diet! - Maureen (P.S. The "Orange Julius" Is In The Book…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter