Ingredients
- 1/4 c. Butter
- 2 c. Heavy Cream
- Â Â pn Nutmeg
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 3/4 c. Grated Parmesan Cheese
- 1 lb Cooked Fettuccine
Description
Combine Butter, Cream, Nutmeg, Salt And Pepper In Skillet. Bring To Boil; Reduce Heat And Simmer 4 Min. Toss With Cheese And Cooked Pasta.
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