Login to Save Like

Ingredients

• 2 lb beef chuck
• 1/4 c. all-purpose flour
• 1 tsp Kosher salt
• 1/4 tsp freshly-grnd black pepper
• 3 Tbsp. oil
• 2 Tbsp. unsalted butter
• 1 lrg onion cut 1/2"-thk wedges
• 2 lrg garlic cloves chopped
• 1/2 c. dry red wine
• 2 c. homemade beef stock or possibly canned beef broth
• 1/4 c. balsamic vinegar
• 1 x bay leaf
• 6 lrg fresh sage leaves - (to 8) washed, dry
• 1 lb butternut squash peeled, and
•     cut into 1" pcs
• 1/2 lb parsnips peeled, and
•     cut into 1" pcs
• 2 med carrots peeled, and cut
•     into 1" chunks
• 1/2 lb Roma tomatoes cored, blanched,
•     peeled, seeded, and diced.

Description

Cut The Beef Into 1-inch Cubes. On A Piece Of Waxed Paper Or Possibly In A Plastic Food Storage Bag Combine Flour, Salt And Pepper. Toss Beef Cubes In Flour Mix To Coat Or Possibly…

Cook Eat Share