Ingredients
- 2 c. aubergine
- 1/2 c. onions, medium
- 2 clv garlic, crushed
- 1/4 c. extra virgin olive oil
- 1/2 c. tomatoes
- 1 tsp lemon juice
- Â Â das vinegar, white
- 1/2 tsp sugar (caster)
- Â Â salt, pepper
Description
Dice Onion, Seed And Dice Tomatoes. Peel And Dice Eggpant. Saute/fry The Onion And Garlic In The Extra Virgin Olive Oil, Add In The Aubergine And Cook 1 Minute, Stirring. Add In…
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