Aubergine Confit Recipe


  • 2 c. aubergine
  • 1/2 c. onions, medium
  • 2 clv garlic, crushed
  • 1/4 c. extra virgin olive oil
  • 1/2 c. tomatoes
  • 1 tsp lemon juice
  •     das vinegar, white
  • 1/2 tsp sugar (caster)
  •     salt, pepper


Dice Onion, Seed And Dice Tomatoes. Peel And Dice Eggpant. Saute/fry The Onion And Garlic In The Extra Virgin Olive Oil, Add In The Aubergine And Cook 1 Minute, Stirring. Add In…

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