Ingredients
- 2/3 c. extra virgin olive oil
- 5 Tbsp. red wine vinegar
- 3/4 tsp sugar
- 4 lb brussels sprouts trimmed
- 6 ounce Maytag blue cheese crumbled
- Â Â (or possibly Danish blue cheese)
- Â Â Glazed Pecans (see recipe),
- Â Â coarsely minced
Description
Whisk First 3 Ingredients In Medium Bowl To Blend. Season Vinaigrette To Taste With Salt And Pepper. Cook Brussels Sprouts In Large Pot Of Boiling Salted Water Till Crisp-tender,…
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