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Ingredients

• 8 ounce Fettuccine (uncooked)
• 2 Tbsp. Extra virgin olive oil
• 1 lb Fresh white mushrooms, sliced (about 5 c.)
• 1/2 c. Sliced green onions
• 1 tsp Chopped garlic
• 1 c. Diced tomato
• 1/4 c. Minced fresh basil or possibly
• 1 Tbsp. Dry basil, crushed
• 1 tsp Salt
• 1/2 c. Lowfat ricotta cheese

Description

Cook Pasta According To Package Directions; Drain, Reserving 1/4 C. Cooking Liquid; Return Pasta To Pot. Meanwhile, In Large Skillet Heat Oil Till Warm. Add In Mushrooms, Green…

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